What is mastic water?

What is mastic water?

Mastic water is a commercial flavouring obtained during the steam distillation of mastic resin (the resin of Pistacia lentiscus var. chia) for the production of mastic oil. Overall the composition was found to be very different from that of mastic oil.

What is Greek sparkling water?

The MASTIQUA sparkling water is naturally flavoured with Mastic (or mastiha) from the greek island of Chios, by a process of pure Mastiha distillation. This method of manufacturing brings all the unique and beneficial properties of Mastic to this delicious sparkling water.

Is mastic the same as silicone?

MS polymer (or “mastic”) look like silicone. It also comes in a tube, looks the same when it’s liquid. Here are the difference I found with silicone caulk: it’s looks a bit less flexible when cured (looks like hard rubbery plastic).

What is the taste of mastic?

It makes a creamy and very rich ice cream with a haunting, slightly sweet flavor. The subtle taste of mastic is hard to pinpoint exactly. Jim Botsacos, the chef at the restaurant, describes it as a combination of fennel, anise and mint. To me, it’s the taste equivalent of the smell of a pine forest.

What is mastiha made from?

skinos tree
Mastiha, or mastic, is a resin secreted from the skinos tree, in Chios, Greece. It is one of the most ancient superfoods known for its healing properties, used as a health and beauty supplement, and as a culinary spice.

Is mastic sealant waterproof?

It creates a strong, flexible and waterproof seal, making it ideal for sealing gaps and joints in places where it will need to resist some movement, such a shower screen or a window frame. Because exterior mastic sealant is weatherproof, it is also perfect for outdoor projects.

What is builders mastic for?

Mastic is commonly used on construction projects as an adhesive and sealant. It is a popular choice where one surface needs to be adhered to another in a durable bond, or where the area needs to be protected.

What does mastic smell like?

Mastic or Lentisque (mastic tree, Yemen gum) is a Mediterranean shrub with nice smelling resin obtained from its branches. The smell of mastic resin is similar to pine, cedar, olibanum.

How do you drink ouzo?

Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white.

What is difference between mastic and silicone?

What is masticmastiha?

Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus. Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name “drops of Chios.”

How to make Mastiha at home?

Simply grind the frozen drops in a mortar and pestle and measure the amount of mastiha powder that you have. Following a 1:10 ratio, mix it with salt or sugar.

Where does Mastiha grow in Greece?

It’s native to Chios in Greece and is also found in the Canary Islands and Morocco, although much of its production comes from Greece. Sold whole or ground, mastiha is used as a flavoring in cooking and as a fragrant, refreshing additive to cosmetics and personal hygiene products.

What is Mastiha resin?

Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name “drops of Chios.” This resin is extensively used in Eastern Mediterranean and Arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or coffee.