What is eau de vie used for?
An eau de vie is usually served as a digestif. The typical serving size is 30 to 60 ml (1.1 to 2.1 imp fl oz; 1.0 to 2.0 US fl oz), owing to the high alcohol content of the spirit and because it is typically drunk after a meal during which wine, or some other alcoholic beverage, has already been served.
What is French eau de vie?
It refers to a category of brandy that is unaged and distilled from any fruit other than grapes. French for “water for life,” eau-de-vie is historically significant to European drinking culture.
What does Poire William taste like?
Poire William It is, as the name suggests, made with pears but tastes like the kind of pear you rarely find in a supermarket – fabulously ripe and lush with a tender, fragrant skin (of which the Miclo version tastes more than anything).
How do you serve Poire Williams?
It is generally served chilled as an after-dinner drink. Some producers of Poire William include an entire pear inside each bottle by attaching the bottle to a budding pear tree so the pear will grow inside. If Poire William is unavailable, try any pear or fruit brandy for this recipe.
How do you use eau de vie?
How It’s Served. Classically, eau de vie is served neat in a small fluted glass and enjoyed post-meal. At Income Tax, we treat our select eau de vies as high-end sipping spirits that we’ve found bring forward the best flavors of the product they are derived from.
How strong is eau de vie?
The production process for eaux-de-vie is very similar to that for most other spirits; the raw material is harvested, crushed and fermented, and the resulting must distilled in order to separate impurities from the alcohol. The resulting beverage is bottled at somewhere between 35 percent and 50 percent ABV.
What is the best eau de vie?
Top 10 Best Eau de Vie
- Massenez Poire-Williams [France]
- Massenez Wild Raspberry [France]
- Strykover Luxury Slivovitz [Poland]
- Wolfberger Fleur De Biere [France]
- R. Jelinek Pear Williams [Czech Republic]
- Fidelitas Williams Birne [Germany]
- St. George Pear Brandy [USA]
- Purkhart Pear Williams [Austria]
Why is it called eau de vie?
Scotch whisky is an eau de vie made from malted barley, and its name comes from the Gaelic word ”uisgebeatha,” meaning — you guessed it — water of life. But in practice the name eau de vie is usually confined to the clear fruit brandies that the French also call ”alcools blancs,” or ”white alcohols. ”
Is Poire Williams Sweet?
The old-fashioned drink is expectedly sweet and fruity, which makes it an ideal palate cleanser or pairing for cheese.
Is grappa the same as eau de vie?
Eau de Vie is fruit-based distilled alcohol. Grappa is the distilled pomace from grapes. Eau de Vie is never aged in oak, as the oak would mask the delicate fruit tones. Grappa can be unoaked, referred to as bianco, or oak aged.
What is the best pear liqueur?
The Best Pear Brandy
- Clear Creek Pear Brandy.
- St. George Pear Brandy.
- Williams Birne Pear Brandy.
- Massenez Poire Williams Pear Brandy.
- Rhine Hall Pear Brandy.
- The Perfect Pear Cocktail.
- Fistful of Pears.
How do they get the pear in the Poire Williams bottle?
Some producers of Poire Williams include an entire pear inside each bottle. This is achieved by attaching the bottle to a budding pear tree so that the pear will grow inside it.
What is Poire Williams eau-de-vie?
Poire Williams is considered a classic style of eau-de-vie, and after tasting you’ll understand why. After crushing the fruit to extract the juice, it’s then fermented for up to six weeks. Then it’s distilled to a low ABV so that the flavors of the fruit are preserved.
What are the different types of Eau de vie fruit?
That being said, the usual suspects of traditional eau-de-vie include pear (Poire Williams), yellow plum (mirabelle), raspberry (framboise), apricot (blume marillen), cherry (kirsch), apple (pomme) and peach (pêche). Depending on the fruit, there are two methods of production.
Where does eau-de-vie come from?
And while France is revered as the motherland of modern-day brandy, high-quality eau-de-vie also comes from Southern Germany, Austria, Switzerland, Northern Italy and even the Balkans. As for raw materials that can be distilled, the sky’s the limit.
What raw materials are used to make eaux de vie?
As for raw materials that can be distilled, the sky’s the limit. That being said, the usual suspects of traditional eaux-de-vie include pear (Poire Williams), yellow plum (mirabelle), raspberry (framboise), apricot (blume marillen), cherry (kirsch), apple (pomme) and peach (pêche). Depending on the fruit, there are two methods of production.