What foods can make INR high?
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- Kale.
- Spinach.
- Brussels sprouts.
- Collards.
- Mustard greens.
- Chard.
- Broccoli.
- Asparagus.
What foods should you avoid when on warfarin?
Foods to limit while taking warfarin
- kale.
- spinach.
- brussels sprouts.
- parsley.
- collard greens.
- mustard greens.
- endive.
- red cabbage.
What foods should you avoid while on blood thinners?
5 Things to Avoid If You’re On Blood Thinners
- Leafy greens. Leafy greens like kale, spinach, Brussels sprouts and lettuce contain high amounts of vitamin K.
- Green tea.
- Cranberry juice.
- Grapefruit.
- Alcohol.
Are tomatoes high in vitamin K?
“Vitamin K foods can be included in your diet on a regular basis as long as you are mindful of the portion and keep the overall intake of vitamin K-rich foods consistent, says Julia Zumpano, RD, LD. There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes.
Can you eat salad on warfarin?
If you’re taking warfarin, you do not have to stop eating salads and leafy green vegetables like spinach. In other words, if you are used to having a salad every day you can continue to have it. If you don’t normally eat salad every day, though, you shouldn’t suddenly have a big salad one day.
Can I eat eggs on warfarin?
Keep in mind, you may have other dietary restrictions based on your individual medical conditions. Foods you can eat on a warfarin diet: Meat, fish, eggs. Milk, cheese, yogurt.
Are cucumbers high in vitamin K?
Cucumber is relatively high in vitamin K. Eating too much cucumber could affect how a person’s blood clots.
What foods interact with Coumadin?
Dark,leafy green vegetables. Some of the most commonly consumed foods that are rich in vitamin K are dark,leafy green vegetables.
What foods will increase your INR?
endive. So, what foods will make your INR rise? Mango, grapefruit, cranberry, and foods rich in vitamin K, such as some green leafy vegetables, oils, multivitamins, herbal supplements, edible seaweed, avocado, and soymilk, may produce significant interactions with warfarin.
What foods should I avoid while taking warfarin?
– Kale – Spinach – Brussels sprouts – Collards – Mustard greens – Chard – Broccoli – Asparagus – Green tea
What are the effects of long term Coumadin use?
lack or loss of strength. pain. passing gas. red, sore, or itching skin. sores, welting, or blisters. unusual drowsiness, dullness, or feeling of sluggishness. Other side effects not listed may also occur in some patients. If you notice any other effects, check with your healthcare professional.